• Dining, Catering, and Room Rentals Contracts / Invoices are sent to the Business Office.
  • Internal Contracts are reviewed for accuracy and forwarded to the department with a copy of the Banquet and Catering Contract form and instruction sheet.  External Contracts are mailed to the customer.
  • The department completes the Banquet and Catering Contract form and returns it the Business Office for payment.
  • Contact Barbara Thayer, Auxiliary Receivable Coordinator, at 757-594-7330 or bthayer@cnu.edu