Andrew Higgs - Directory - Christopher Newport University

Directory



Andrew Higgs

Department of Molecular Biology and Chemistry


Andrew Higgs

Lecturer

Forbes Hall 3006
(757) 594-8091
andrew.higgs@cnu.edu

Education

  • Ph D in Chemistry, University of Michigan
  • BA in Chemistry, Franklin and Marshall College

Selected Accomplishments

  • Book, Chapter in Scholarly Book-New
    (2023). Science of Brewing: An Introduction to the Impact of Local Regions on a Favorite Fermented Beverage. American Chemical Society. Volume, 1455. Pages, 187-215.
  • Ronald Quinlan, Andrew Higgs, SERMACS 2023, "Internal standard or standard addition? Addressing the effects of COVID on the student matrix and course-to-course variabilit," Durham, NC. (2023)
  • Andrew Wujick, Christopher Balog, Celina Paoletta, Dmitry Liskin, Andrew Higgs, Kevin Kingsbury, Abigail Brehm, Andrew Brockway, Ronald Quinlan, SERMACS 2023, "Analysis of phenolic compounds found in beer as a function of malt terroir using HPLC and HR-LCMS," Durham, NC. (2023)
  • Christopher Balog, Celina Paoletta, Dmitry Liskin, Andrew Higgs, Abbie Brehm, Kevin Kingsbury, Ronald Quinlan, ACS Spring 2023 National Meeting and Expo, "Characterization of aroma and taste profiles as a function of malt growth region in craft brewing by HPLC and GC-MS," Indianapolis, IN. (2023)
  • Celina Paoletta, Christopher Balog, Dmitry Liskin, Andrew Higgs, Abbie Brehm, Kevin Kingsbury, Ronald Quinlan, ACS Spring 2023 National Meeting and Expo, "Hop (Humulus lupulus) phytochemical profiles as a function of growth region by HR-LCMS and GCMS analysis," Indianapolis, IN. (2023)
  • Celina Paoletta, Christopher Balog, Dmitry Liskin, Andrew Higgs, Abbie Brehm, Kevin Kingsbury, Ronald Quinlan, ACS Spring 2022 National Meeting and Expo, "Hop (Humulus lupulus) acids and metabolite profiles in craft brewing cultivars by HPLC and GC-MS analysis," San Diego, CA (hybrid). (2022)
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